I do not recommend baking then freezing, as the tots do not hold up well. If you freeze it, make sure to wrap it tightly (it will keep for 2-3 months), then let it thaw in the fridge for 2-3 days then bake. If you assemble the night before, just take it out of the fridge and bake. Yes! This can be assembled the night before, or it can even be assembled, then frozen. In addition to the chicken, you will need some Buffalo Sauce, cream of chicken soup, sour cream, ranch dressing mix, sharp cheddar and pepper jack cheeses and of course tater tots! Can this be made ahead? You could boil and shred some, or you could even pan fry some! Just keep in mind that it needs to be cooked.
BUFFALO CHICKEN TATER TOT CASSEROLE BUZZFEED PLUS
Plus its a healthy low carb meal that you dont have to. My son suggested that next time I use the frozen Tyson breaded tenderloins, which I think was a great suggestion. I made up a batch of bruschetta and thought it would be delicious served over top of a chicken breast. You could certainly use any kind of cooked chicken you want. I used a rotisserie chicken and shredded it in my stand mixer. You will need 3 cups of shredded chicken. Bake per the recipe below until the cheese is bubbly & tater tots are browned on top. Top with frozen tater tots & cover with cheese.
I suppose that is the most obvious first question for any recipe! This one requires just a few. Mix veggies, soup, milk, seasonings, & beef in a baking dish. Ingredients 2 ½ cups cooked shredded chicken 1 ½ cups sour cream 1 tablespoon dry ranch seasoning 1 10. And if you like this recipe be sure to check out this classic tater tot casserole recipe here: What Ingredients are needed? So even though I “threw this together”, I did remember to measure and if you follow the recipe, I am sure it will be a hit with your family just as it was with mine. And since I have started sharing recipes online, one of my biggest challenges has been to measure while I am cooking so that the recipe I make and the one I share are the same. And I get it! I am that way when it comes to certain things as well.
I realize that there are people who need to have exact measurements and follow a recipe to the tee. One of the most wonderful things about cooking is that there are really no set rules. But since we’re being honest, I have also had plenty of failed ones as well! This one was a HUGE HIT with my family! Yay for mom!
But I am also being honest when I say that I dream up recipes constantly and have no fear to just try them out! And I am a lover of all things Buffalo Chicken! Sometimes (most of the time actually), they work out like I picture in my head. I will be honest when I say that I had never made this before.
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